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Commercial Hot foods

The highest food quality is a goal that is fought to the last meter: from production and transport to refrigerated counters in organized retail. Energy supply and environmental issues are at the heart of the company's development policy, which, in accordance with the Kigali Protocol and the Regulation on fluorinated gases, is increasingly focusing on the production of advanced equipment that is unparalleled in terms of reliability and efficiency, even at partial load.


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Highly Rated

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